Cuartito Azul

A family story that is being written day after day in the format of heartwarming food. Back in the day in Buenos Aires, Argentina, we used to enjoy the many flavors of the fantastic food that was served on our family table. Both grandma and grandpa would serve hot delicious crusty bread with black olives, white beans, followed by homemade ground meat, cheese and ham, spinach and cream or corn empanadas, and, of course, tender, juicy, grilled to perfection meat, accompanied by grilled sausages, perfectly cooked, superbly chewy chitterlings (beef tripe), magnificent salads, different kinds of cheeses, and exquisite vintage wines...